Qdoba Mexican Grill is the franchise chosen by some of the world's toughest critics: successful restaurant franchisees.
Throughout our 14-year history, with more than 400 units opening in the last seven years, we have focused on building brand equity and creating a solid unit- level economic model. By focusing our franchise growth through an elite group of multi-unit/ multi-brand operators, we have built a rock solid foundation our franchises continue to build upon.
We've attracted successful multi-unit franchisees from such brands as Buffalo Wild Wings, Sonic, Wendys, Burger King, TGI Friday's, Popeye's, McDonald's, as well as a former president of KFC and a former CEO of Church's and Rally's. Clearly, they know a winning system when they see:
- “We've been with Qdoba since the beginning and are even more enthusiastic about the concept today than we were when
we signed on.” — Gregory Willman
- “I was immediately impressed by the dedication and commitment of the senior management.” — Michael Bladow
- “I can say this Franchisor is fully committed to not only the growth of the brand but also the health of its Franchisees.” — Brad Hoag
- “Qdoba has exceeded our expectations on the operational support, systems, personnel, and their pursuit of excellence throughout the system.” — Jeff Ackerman
- “As a long-time Franchisee of Qdoba, I couldn't be happier with the quality of product we serve, the brand equity we have built and the overall unit economics of the concept.” — Steve Lauer
- “As a franchisee, it is reassuring to see Qdoba continue to open and operate corporate- owned stores, as well as to attract new, high quality franchisees.” — Mike Pranke
- “We are very excited to be a part of the Qdoba family and look forward to continuing to grow with the brand.” — Richard Pawlowski
- BUILD Qdoba will build more company-owned restaurants in 2009 than any other year in our history
- PERFORM Compelling unit economics
- GROW Qdoba continues to be named one of the fastest growing chains in the US.
- SIZE The largest franchised fast-casual Mexican restaurant company
